Can sloes also be used as a pudding?

Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.

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Can sloes also be used as a pudding?

Post by oldFAQs » 14 Mar 2004, 20:47

I have been making sloe damson & bullace gin for a number of years now and each year wonder if the fruit can be used for an other use (a pudding)?
Regards Mike Porter, 15 Dec 03
Last edited by oldFAQs on 20 Mar 2004, 18:40, edited 1 time in total.
All oldFAQs posts are based on questions on the old site during 2003.
See the original writer's name/date at the end of their question.

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Post by Blackthorn » 14 Mar 2004, 23:13

Some people do add the used sloes to chocolate - to make individual small chocolates - but be sure to remove the stones first!

Check some of the other forums here at for more ideas.

Here in the Cotswolds it is not too late to actually pick sloes for some extra bottles! (and only a few days 'til Christmas!). What a good year 2003 has been!
"There's no biz like"

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