95 % Alcohol - Bargnolino

What other spirits do you use for bottling fruit? Exchange recipe ideas here

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italiastar
Posts: 10
Joined: 05 Sep 2007, 21:33

95 % Alcohol - Bargnolino

Post by italiastar » 09 Oct 2009, 22:45

I'm making an Italian Liquer from Piacenza called Bargnolino, same recipe as sloe gin, but uses 95 % alcohol, which is available in supermarkets in Italy.

Heres the details -
http://translate.google.co.uk/translate ... N%26sa%3DG
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bsloe
Posts: 1
Joined: 21 Sep 2009, 10:35

Re: 95 % Alcohol - Bargnolino

Post by bsloe » 18 Oct 2009, 23:00

Hi, Is this a clear or coloured liqueur?
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italiastar
Posts: 10
Joined: 05 Sep 2007, 21:33

Re: 95 % Alcohol - Bargnolino

Post by italiastar » 18 Oct 2009, 23:23

The 95% alcohol is clear, but the finished liquer is coloured - from memory a dark red/brown.

Heres a phot I've found on the net showing the colour -

http://farm1.static.flickr.com/150/3300 ... f1.jpg?v=0
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