300ml vodka, 50g of mincemeat, combine in a bottle and leave for week. I don't sweeten it because the mincemeat already has sugar in it.
What was funny was that after being in the bottle for three weeks I found the flavour really mellowed out and became much more enjoyable.
Anyone else have experience of this?
What other fruit do you bottle? Exchange recipe ideas here (No sloes or damsons here please)
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