Mincemeat Vodka

What other fruit do you bottle? Exchange recipe ideas here (No sloes or damsons here please)

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your man godfrey
Posts: 3
Joined: 25 Nov 2010, 17:54

Mincemeat Vodka

Post by your man godfrey » 25 Nov 2010, 19:40

300ml vodka, 50g of mincemeat, combine in a bottle and leave for week. I don't sweeten it because the mincemeat already has sugar in it.
What was funny was that after being in the bottle for three weeks I found the flavour really mellowed out and became much more enjoyable.

Anyone else have experience of this?

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