Post your recipes and tips for damson gin here
Moderators: SloeHoHo, Blackthorn
- Posts: 2
- Joined: 11 Oct 2006, 15:14
- Location: east london
Help folks, How long do I leave the damsons in with the gin. Is it the same as sloe gin or do I need to remove them sooner?
Advice would be much appreciated
- Posts: 37
- Joined: 12 Aug 2006, 17:59
- Location: Maldon, Essex
As with sloe gin, 3 or 4 months should suffice. If you have pricked them, the skins should have wrinkled after 3 months, indicating that most of the juices have been extracted.