Post your recipes and tips for damson gin here
Moderators: SloeHoHo, Blackthorn
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hilsedwards
- Posts: 2
- Joined: 11 Oct 2006, 15:14
- Location: east london
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by hilsedwards » 01 Nov 2006, 14:11
Help folks, How long do I leave the damsons in with the gin. Is it the same as sloe gin or do I need to remove them sooner?
Advice would be much appreciated
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sandy130674
- Posts: 37
- Joined: 12 Aug 2006, 17:59
- Location: Maldon, Essex
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by sandy130674 » 02 Nov 2006, 16:45
As with sloe gin, 3 or 4 months should suffice. If you have pricked them, the skins should have wrinkled after 3 months, indicating that most of the juices have been extracted.