sloe jam

captainhastings · Post by **captainhastings** » 23 Sep 2012, 17:22

Hi I made some sloe and apple jam yesterday. It tastes great but the texture is very course and not very jam like.
I used the recipe here http://www.pickleandpreserve.co.uk/inde ... -apple-jam
But there was no juice really just a fine mush.
I didn't add the sugar as the recipe quoted because it seemed a mountain for the amount of pulp I had so I used 1lb of sugar too 1 pint of pulp
Should I add more water next time maybe to get a finer jam ?
Thanks