Can anyone advise on the best way to de-stone large quantities of used sloes, in order to re-use them in jam, cake and other recipes?
I've seen a cherry-stoner suggested and tried this but found that the whole sloe, being about the same size as a cherry stone, just went through the hole.
Help please, thanks!
Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.
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