Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.
2 posts • Page 1 of 1
I have recently made a delicious batch of damson jam and i then discovered some sloes in my village, i have searched the internet looking for a recepie to make sloe jam but all there seems to be is sloe jelly or jam that you eat with meat, I just want it on my toast, do sloes make good toast jam and is there a recepie???