I reckon making sloe jam or jelly is much more difficult than making sloe gin! So who is going to try the excellent recipe here? - http://www.sloe.biz/forum/viewtopic.php?t=43
(Thanks to M.J.M, from Essex, for supplying the recipe details in October 2003).
Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.
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