Using up gin-soaked sloes for chutney - anyone got a recipe?

Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.

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SusiQ
Posts: 1
Joined: 26 Oct 2007, 14:24
Location: Northumberland

Using up gin-soaked sloes for chutney - anyone got a recipe?

Post by SusiQ » 16 Jan 2008, 17:44

Someone mentioned to me today that you can use your gin laden sloes for making chutney, am just about to decant 8 litres of beautiful sloe gin from 2007 (how good :D am I for not delving into it yet!) but really would love to put them to use if I can rather than wasting 'em!

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