Sloe Cake

Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.

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sloeveryproud
Posts: 27
Joined: 11 Oct 2007, 08:55
Location: Norfolk

Sloe Cake

Post by sloeveryproud » 02 Dec 2007, 18:14

Thought I'd share the recipie for a sloe cake I made today. I was inspired by the steamed sloe pudding on here and adapted it to make a cake instead.

As per the pud recipie I stewed 200g sloes til they were pulpy and then passed them through a sieve to remove the stones and skins. I then added a tablespoon of bramble jelly and sweetened the puree. I spread this over the bottom of an ovenproof dish and topped it with a basic 2 egg sponge mix then sprinkled flaked almonds over the top. Baked at gm 4 for about 25 mins or so then served warm with soured cream and satsuma zest.

Very tasty :D

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