does anyone have a recipe for sloe gin jam using the strained-off sloes from the gin mixture? I read somewhere that you can do this but I can't find a recipe anywhere!
Or do you have any other uses for the spent sloes apart from the (delicious sounding!) chocolates/truffles?
Post recipes and methods here for jams and preserves made with sloes. This section is non-alcoholic.
2 posts • Page 1 of 1