Patxaran again

What other spirits do you use for bottling fruit? Exchange recipe ideas here

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Languid Lil
Posts: 70
Joined: 02 Oct 2005, 21:16
Location: Queen of Welsh Resorts

Patxaran again

Post by Languid Lil » 15 Aug 2014, 23:24

Hello my lovelies.

Just back from the Basque Country having had a lovely time - what wonderful people & brilliant food. Not to forget the Patxaran of course - yumski!

Managed to bring back 3 litres of anisette in my suitcase & can't wait till sloe picking time.

Love to all!

Languid Lil xxxx

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