Hello my lovelies.
Just back from the Basque Country having had a lovely time - what wonderful people & brilliant food. Not to forget the Patxaran of course - yumski!
Managed to bring back 3 litres of anisette in my suitcase & can't wait till sloe picking time.
Love to all!
Languid Lil xxxx
What other spirits do you use for bottling fruit? Exchange recipe ideas here
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