Hey there, Im mainly a Ale home brewer but now fancy brew some sloe gin Im completely new to sloe brewing and would like some advise and general chit chat
Im yet to find a good spot of blackthornes in Bournemouth, Dorset yet as im originaly from Essex (where i had a very good pickable crop) but never picked.
anyways, Hello All hope to get some good advise from some of you
What other spirits do you use for bottling fruit? Exchange recipe ideas here
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