While in Ireland in Oct My Nephew gave me some Sloes. And knowing that I couldn't bring back the Berries to America & also don't like Gin.
I put the sloes in a bottle & added Volka & sugar instead. Well I tasted a little last night & it tasted wonderful.
Plus I came through customs without any trouble.
I would like to find to find out where I can find sloes in America. I don't know if we have the Blackthorn here.
Fondly, Teresa Domergue
San Francisco, Dec 03
What other spirits do you use for bottling fruit? Exchange recipe ideas here
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