I just learned about something called Seedlip, which is being marketed as a "non alcoholic spirit" for people who aren't drinking alcohol but are sick of childish, sweet soft drinks. Has anybody tried it?
What would be involved in making a sloe infusion out of it? The lack of alcohol raises the prospect of the fruit rotting. Does sugar prevent this? How much can you reduce the sugar and still get the effect?
What other spirits do you use for bottling fruit? Exchange recipe ideas here
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