Keeping sloe gin chocolates

Use the gin-soaked flesh of discarded sloes to make luxury chocolates! Share tips and culinary hints here

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1juliette
Posts: 1
Joined: 03 Apr 2012, 16:45

Keeping sloe gin chocolates

Post by 1juliette » 03 Apr 2012, 16:58

I will have to make over 200 for a friends wedding.
Previously I have only made small quantities.
How far in advance can I safely make the chocolates and what is the best way to store them?
(Any other tips also gratefully received)

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