Quick tip for sloe chocs

Use the gin-soaked flesh of discarded sloes to make luxury chocolates! Share tips and culinary hints here

Moderators: SloeHoHo, Blackthorn

Post Reply
tiff
Posts: 31
Joined: 11 Sep 2007, 17:34

Quick tip for sloe chocs

Post by tiff » 04 Oct 2007, 07:46

Use an ice cube tray, put a couple of sloes in and cover with melted chocolate. Put in fridge to set.

If anyone wants a cherry/olive stoner, TK Maxx sell them for around £7.99. Dont think I will need one but saw them there last week.

Berry Sloely
Posts: 3
Joined: 26 Sep 2006, 20:33
Location: Market Harborough, Leics.

Sloe gin chocolates

Post by Berry Sloely » 09 Oct 2007, 16:55

Hi there

This may be a stupid question :? but I take it you're using stoned sloes that have already been soaked in gin for several months :?:

tiff
Posts: 31
Joined: 11 Sep 2007, 17:34

Post by tiff » 09 Oct 2007, 18:56

Hiya, yes - to make boozy chocolates. I'll probably use fair trade choc and give them to the same person I'm giving sloe gin to for Christmas.

Post Reply