Liquour chocolate

Use the gin-soaked flesh of discarded sloes to make luxury chocolates! Share tips and culinary hints here

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CATBALU
Posts: 1
Joined: 30 Jun 2005, 20:15

Liquour chocolate

Post by CATBALU » 30 Jun 2005, 20:27

Once you have removed the sloes from the gin you can add them to cheap sherry and leave them in there for a while (month - 6 weeks) then they flavour the cheap sherry but also when you come to make the chocolate they add a definite liquour taste to the finished artlicle.

MrLeadfoot
Posts: 1
Joined: 21 Oct 2011, 10:15

Re: Liquour chocolate

Post by MrLeadfoot » 30 Oct 2011, 19:57

Sweet or dry?

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