Search found 2 matches

by Kit
02 Oct 2011, 22:23
Forum: Sloe gin chocolates
Topic: Removing the stone.
Replies: 2
Views: 9189

Removing the stone.

A couple of years ago I made sloe choc's using the left over gin-soaked sloes left over after decanting the sloe gin. They were delicious! I carved the flesh off the stones using a sharp knife and coated them in dark 74% chocolate from Lidl. I found it a tedious job carving the flesh off the stones....
by Kit
02 Oct 2011, 22:13
Forum: Sloe gin recipes
Topic: How long can you keep frozen sloes before making sloe gin?
Replies: 3
Views: 5072

How long can you keep frozen sloes before making sloe gin?

I have some sloes in the freezer from 2009. Will they be OK to use with fresh sloes from this year?