Hi all, I have some damsons I will wash them and get the stalks out blah blah, but is cleaning / buffing them up needed?
they look nice when i buff them up, but is that bit really needed?
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this is where i got the idea from
thats great if it does, less picking time! I was just going to mix the fruit and gin then add a sugar syrup when its complete around Christmas, that way i can get it to the exact sweetness i want, i would imagine that the bullace is sweeter than the sloe so would be less sugar if i was mixing at at ...