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- 28 May 2011, 19:30
- Forum: Sloe gin recipes
- Topic: Don't prick frozen sloes ....
- Replies: 17
- Views: 18333
I did exactly the same as Shamrock !!! Took them out of the freezer, washed them and thawed them in a fine sieve under the cold tap, placed them in Kilner type jars and shook the hell out of them. They soon coloured up nicely.
Hi Folks, a couple of years ago someone on our shoot passed round some Sloe Gin with a bit of a ` bite`, he said he had put some chilly in it !!! Anyone tried this ? How much would you use ? I cannot ask him as he left the area.